Door Strategies: Ideal Door Solutions for Food, Cold Storage and Cleanrooms.

This comprehensive course delves into the critical role doors play in maintaining hygiene, durability, and aesthetics within food production, cold storage, and cleanroom environments. This course is essential for architects, engineers, facility managers, and anyone involved in the design, construction, or maintenance of food processing plants, cold storage facilities, pharmaceutical cleanrooms, and other controlled environments.

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Option 1:
Virtual Facility Tour + Deep Dive
(Our Signature Experience)

Get a behind-the-scenes look at how we build our doors and windows — start to finish.

Live, interactive virtual tour of our facility
Watch our team in action and see how it’s built
Ideal for those wanting a true look into materials, hardware, and craftsmanship
Q&A time with our experts at the end

Best for teams who want to understand our process, products, and what makes us different.

Option 2:
AIA-Accredited Course
(Earn Learning Units)

Earn AIA learning credits while diving deep into door solutions for controlled environments.

Choose from 4 accredited courses (options below)
Delivered live by our product specialists
Includes certificate for credit submission

Perfect for architecture, engineering, or design professionals looking for credit and technical education.

Objective 1:

Learn about the impact of different door materials (stainless steel, aluminum, fiberglass) on hygiene, durability, corrosion resistance, and aesthetics in food production, cold storage, and cleanroom settings.

Objective 2:

Explore the importance of door seals, gaskets, and thresholds in maintaining proper hygiene, sealing, and preventing contamination.

Objective 3:

Identify the critical factors in selecting appropriate hardware (hinges, latches, closers) for food production, cold storage, and cleanroom doors, including corrosion resistance, sanitation, durability and ease of cleaning.